ENDLESS FEAST
Monday - Wednesday Evenings All you can eat 'freshly cooked to order' and served at your table £12.50pp Over 100 dishes to choose from
How to order
Choose at your leisure from the following starters or main courses, don't forget to order your rice and noodles as well. Once you have finished you may re order as many times as you like. It is an excellent way to try new dishes.
An extra 30% of the total hill will he charged for unnecessary wastage.
10% service charge for group over 10 people.
Appetisers
1 |
Crispy Aromatic Szechuan Duck
Served with spring onions, cucumber, hoi sin sauce and wheaten pancakes
(6 per quarter) An additional charge of £3.00 |
5 |
Mongolian Style Aromatic Crispy Lamb Served with iceberg lettuce and hoi sin sauce. An additional charge or £ 3.00 |
6 |
Oriental 'Yuk Shung' Minced chicken and oriental vegetables served in iceberg lettuce |
7 |
Honey Barbecued Spare Ribs |
8 |
Kin Do' Spare Ribs in Capital Sauce |
9 |
Spare Ribs with Spicy Salt and Chilli |
10 |
Grilled Peking Meat Dumplings (6) with ginger and vinegar dip |
11 |
Oriental Style King Prawns (6) with sweet chilli dip |
12 |
Thai Fish Cakes with sweet chilli dip |
13 |
Thai Crab Cakes with sweet chilli dip |
14 |
Crispy Wun Tun(6) served with sweet and sour sauce |
15 |
Stir-Fried King Size Mussels (6) with chilli garlic or black bean sauce |
16 |
Sesame Prawn Canapes |
21 |
Squid with Spicy Salt and Chilli |
22 |
Satay Chicken Skewers (4) with satay sauce |
25 |
Satay Vegetable Skewers (4) with Satay sauce |
26 |
Crispy Spring Rolls (3) Meat or Vegetarian |
27 |
Gen-Ba-Sow (seaweed) with grated dried fish and almond flake |
28 |
Five Spice Chicken with peppercorns in a light batter |
29 |
Tofu with Spicy-Salt and Chilli |
Soups
30 |
Tom Yum Prawn Soup |
31 |
Tom Yum Chicken Soup |
36 |
Chicken and Sweetcorn Soup |
37 |
Shredded Chicken & Noodle Soup |
38 |
Wun Tun Soup |
39 |
Szechuan Hot & Sour Soup (Meat or Vegetarian) |
40 |
Rainbow Tofu Soup |
41 |
Asparagus and Noodle Soup |
42 |
Straw Mushroom & Sweetcorn Soup |
MAIN COURSE: There will be an additional charge
of £1.00 for any King Prawn or Duck dishes
Seafood
48 |
Thai Style Sweet Chilli Fish Fillet |
49 |
Crispy Fried Fish Fillet with Spicy Salt & Chilli |
60 |
King Prawns with Fresh Ginger & Spring Onions |
61 |
Stir-Fried King Prawns with Seasonal Vegetables |
62 |
King Prawns with Green Peppers in Black Bean Sauce |
63 |
Thai Style Sweet Chilli King Prawns |
64 |
Sizzling King Prawns in Spicy Szechuan Hot Bean Sauce |
66 |
Kung Po' Hot Chilli King Prawns |
67 |
Stir-Fried King Prawns with Cashew Nuts |
69 |
King Prawns in Satay Sauce |
Chicken
71 |
Chicken with Fresh Ginger and Spring Onions |
72 |
Stir-Fried Chicken with Seasonal Vegetables |
73 |
Chicken with Honey & Black Bean Sauce |
75 |
Chicken in Spicy Szechuan Hot Bean Sauce |
76 |
Stir-Fried Chicken with Fresh Mushrooms |
77 |
'Kung Po' Hot Chilli Chicken |
78 |
Stir-Fried Chicken with Cashew Nuts Cantonese Style |
80 |
Braised Chicken with Bamboo Shoots & Chinese Mushrooms |
82 |
Chicken in Satay Sauce |
83 |
Chicken with Pineapple |
85 |
Chicken Fillet in Lemon Sauce |
87 |
Thai Style Sweet Chilli Chicken |
89 |
Spicy Chicken with Fresh Chilli & Green Peppers |
Duck
90 |
Sliced Duck with Fresh Ginger & Spring Onions |
91 |
Stir-Fried Sliced Duck with Seasonal Vegetables |
92 |
Sliced Duck with Green Peppers in Black Bean Sauce |
93 |
Sliced Duck in Spicy Szechuan Hot Bean Sauce |
94 |
Stir-Fried Duck with Fresh Mushrooms |
95 |
'Kung Po' Hot Chilli Duck |
96 |
Braised Duck with Bamboo Shoots & Chinese Mushrooms |
97 |
Cantonese Style Roast Duck with Plum Sauce |
98 |
Sliced Duck with Pickled Ginger & Pineapple |
Pork
99 |
Stir-Fried Sliced Pork with Seasonal Vegetables |
100 |
Sliced Pork with Spicy Szechuan Hot Bean Sauce |
101 |
Stir-Fried Sliced Pork with Fresh Mushrooms |
102 |
'Kung Po' Hot Chilli Pork |
104 |
Sliced Pork in Satay Sauce |
105 |
Honey Roast Pork Char Siu with Soya Sauce |
106 |
Spicy Sliced Pork with Fresh Chilli & Green Peppers |
Lamb
107 |
Lamb with Fresh Ginger & Spring Onions |
108 |
Lamb with Green Peppers in Black Bean Sauce |
109 |
Stir-Fried Lamb with Cashew Nuts in Yellow Bean Sauce |
120 |
Spicy Lamb with Fresh Chilli & Green Peppers |
121 |
Hunan Style Lamb with Spring Onions. Garlic & Rice Wine |
Beef
122 |
Beef with Fresh Ginger & Spring Onions |
123 |
Stir-Fried Beef with Seasonal Vegetables |
126 |
Beef in Spicy Szechwan Hot Bean Sauce |
127 |
Stir-Fried Beef with Fresh Mushrooms |
128 |
Beef with Broccoli in Oyster Sauce |
130 |
Beef in Satay Sauce |
131 |
Stir-Fried Beef with Cashew Nuts in Yellow Bean Sauce |
132 |
Spicy Crispy Shredded Beef with Carrots |
133 |
Spicy Beef with Fresh Chilli & Green Peppers |
134 |
Hunan Style Beef with Spring Onions, Garlic & Rice Wine |
Sweet and Sour (Cantonese Style)
135 |
Sweet & Sour Pork |
136 |
Sweet & Sour Chicken |
137 |
Sweet & Sour Chicken Balls |
138 |
Sweet & Sour Fish Fillet |
139 |
Sweet & Sour King Prawns |
Curry( served as regular curry or Thai curry)
140 |
Beef |
141 |
Chicken |
142 |
Pork |
143 |
King Prawns |
Vegetables
148 |
Seasonal Oriental Green Vegetables |
| a). Oyster Sauce | |
| b). Garlic Sauce | |
| c). Ginger Sauce | |
149 |
Braised Tofu with Mixed Vegetables |
150 |
Tofu in Spicy Szechuan Hot Bean Sauce |
151 |
Sweet & Sour Vegetables |
154 |
Stir-Fried Vegetables with Fresh Ginger & Spring Onions |
155 |
'Kung Po' Hot Chilli Vegetables |
Rice and Noodles
163 |
Mixed Vegetable Fried Rice |
164 |
Plain Boiled Rice |
165 |
Egg Fried Rice |
171 |
Stir-Fried Mixed Vegetables with Noodles |
175 |
Fried Noodles & Beansprouts |
| Please note: | |
| Management reserves the right not to accept further orders if dishes are left unfinished. | |
| Leftovers cannot be taken away. | |
| We charge for each person at the table whether they eat or not. | |
| ONLY one type of menu will be offered on the table. | |
| This offer does not include desserts. drinks. coffee and tea | |
| Last order 10pm |